If you’re looking for a hearty and delicious breakfast to fuel your camping adventures, look no further than this Dutch Oven Breakfast Skillet recipe. As an avid camper and breakfast enthusiast, I’ve discovered that there’s no better way to start the day than with a piping hot skillet full of eggs, bacon, potatoes, and veggies.
The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients and your trusty dutch oven, you can create a satisfying meal that will please even the pickiest of eaters. Plus, you can easily customize the recipe to suit your tastes or dietary preferences.
Before we get started, let’s go over a few key preparation tips to ensure your Dutch Oven Breakfast Skillet turns out perfect every time.
- Prep your ingredients before you leave home To make your campfire cooking experience as smooth as possible, I recommend chopping your veggies, cooking your bacon, and even whisking your eggs before you head out. This will save you time and hassle at the campsite, so you can focus on enjoying your breakfast and the great outdoors.
- Don’t forget the essentials In addition to your dutch oven, you’ll need a few essential tools to make this breakfast skillet. Be sure to pack a sharp knife for chopping, a cutting board, a spatula for stirring, and a can opener if you’re using canned veggies.
- Preheat your dutch oven To ensure even cooking and prevent sticking, it’s important to preheat your dutch oven before adding any ingredients. Simply place it over your campfire or charcoal briquettes for a few minutes until it’s nice and hot.
Now that you’re prepared, let’s dive into the recipe!
Dutch Oven Breakfast skillet
Equipment
- Dutch oven
- 1 Spoon
- 1 Plate to set things aside on
Ingredients
- 6 eggs
- ½ pound Bacon diced
- 1 Onion Diced
- 2 cloves Garlic Diced
- 2 cups Frozen Hashbrowns
- 1 Bell pepper Diced
- 1 cup Cheddar Cheese Shredded
- salt and pepper To taste
Instructions
- Start by cooking the diced bacon in your dutch oven until it's nice and crispy.
- Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pot.
- Add the onion, garlic, and bell pepper to the bacon drippings and sauté until softened
- Next, add the frozen hash browns to the pot and cook until they're golden brown and crispy, stirring occasionally.
- Create six wells in the hash brown mixture and crack an egg into each one.
- Sprinkle the shredded cheese and cooked bacon over the top, then cover the dutch oven and let everything cook until the egg whites are set but the yolks are still runny, about 10-15 minutes.
- Season with salt and pepper to taste, and voila!
Customization Ideas for Your Dutch Oven Breakfast Skillet One of the best things about this recipe is how easy it is to customize based on your preferences or what you have on hand. Here are a few ideas to get you started:
- Vegetarian? Swap out the bacon for your favorite plant-based protein or extra veggies.
- Cheese lover? Sprinkle some shredded cheddar, pepper jack, or even goat cheese over the top of your skillet for an extra burst of flavor.
- Spice it up: Add some diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce to give your breakfast a little kick.
- Make it Southwest-style: Stir in some black beans, salsa, and a sprinkle of cilantro for a Tex-Mex twist.
The possibilities are endless, so don’t be afraid to get creative and make this breakfast skillet your own!
I hope this Dutch Oven Breakfast Skillet recipe becomes a new favorite for your camping trips. There’s nothing quite like waking up to the smell of sizzling bacon and eggs in the fresh mountain air, and this recipe is sure to start your day off on the right foot.
So the next time you’re planning a camping adventure, be sure to add this easy and delicious recipe to your breakfast menu. Your taste buds (and your camping buddies) will thank you!
If you try this recipe, be sure to leave a comment and let me know how it turned out. And if you have any favorite dutch oven camping recipes of your own, I’d love to hear about them!
Happy camping and happy cooking!
That sounds amazing! Best of luck with it!
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